Ingredients:
1 pkg. cake mix, any flavor
12 flat bottom ice cream cones
1 prepared icing, any flavorMethod:
Use a muffin tin to place each ice cream cone in. Pour cake batter into each cone, filling each cone 1/2 full. After baking, cook and decorate with favorite icing. Top cupcakes with colored sugars, sprinkles nuts, maraschino cherries and tiny candies.
Bake at 350° F. for 15 to 20 minutes. These are very easy and fun for kids to make.